APPETEASERS

BREW CITY BASKETS
Premium Idaho potatoes dipped in beer batter and fried golden brown.
$4.50
BREWHOUSE BASKETS   All served with fries or onion rings and cole slaw.  
3 pc Chicken Tenders - Beer battered and fried golden brown and served with honey mustard.
$6.00
1/3 Rack o' Ribs - Grilled and smothered in Carolina BBQ sauce.
$7.00
Jalapeno Poppers - Stuffed with cheddar cheese and served with raspberry vinaigrette.
$7.00
Clam Baker - Beer battered clam strips fried golden brown and served with tartar and cocktail sauce.
$6.00
Popcorn Shrimp - Beer battered and fried golden brown served with cocktail sauce.
$6.00
Calamari Rings - Beer battered and fried golden brown served with marinara sauce.
$7.00
WEGGIE MCKENZIES
Four half moon shaped mozzarella cheese wedges breaded and fried golden brown with marinara sauce.
$7.50

PORTABELLA BRUSCHETTA
Toast points topped with our homemade Bruschetta and melted provolone cheese and mixed greens garnish.
$7.00

FAJITA QUESADILLAS
Grilled chicken or steak seasoned with fajita spices with sauteed bell peppers and onions and 3 cheese blend in a grande flour tortilla with diced lettace, tomato, and salsa. Sour Cream or Guacemole $.50 each.
$9.50

SHRIMP JAMMERS
Six shrimp stuffed with Jack cheese and breaded and fried golden brown served with cajun bell sauce.
$8.00
BREW PLATTER
1/3 Rack o' Ribs, 3 chicken wings, 3 chicken tenders, and 3 jalapeno poppers.
$13.50
BREW HOUSE WINGS - Served with celery, ranch, and bleu cheese. Extra $.50 each
Dozen  -  $7.50      18 piece  -  $11.00      24 piece  -  $13.50    Sample other styles (min 4 per style)
Original (mild)     Ten X (hot)     Pluckin' Hot (very hot)      Teriyaki    Butt Naked (obvious)
Carolina Q and Honey    Brew Moon Wings (soy and ginger)    Hickory Smoke Q and Honey

SOUPS and SALADS

SOUP DU JOR and FRENCH ONION SOUP
$4.00
HOUSE SALAD
A cold mixed greens salad with sliced cucumbers, tomatoes, and pecans.
$5.00
THE WEDGE
A wedge of iceberg lettuce over leaf lettuce with sliced cucumbers, tomatoes, and pecans.
$5.00
CAESAR SALAD
Chopped romaine lettuce tossed in a caesar dressing with shredded asiago cheese and croutons.
Add a 4 oz grilled chicken breast.
Add a 4 oz grilled or blackened salmon fillet.
$6.50

$9.50
$9.50
COBB SALAD
Chopped ham, turkey, and bacon with shredded cheese over iceberg lettuce with sliced cucumbers and tomatoes.
$8.50

GRILLED CHICKEN SALAD
Grilled chicken breast sliced over mixed greens salad with sliced cucumbers and tomatoes.
$8.50
SOUTHERN FRIED CHICKEN SALAD
3 beer battered chicken tenders fried golden brown served over iceberg salad with shredded cheese and honey mustard.
$8.50

BUFFALO CHICKEN SALAD
3 chicken tenders dipped in our original wing sauce over an iceberg salad with shredded cheese and ranch.
$8.50

CREAMY CHICKEN SALAD
Homemade chicken salad with mayo, celery, onion, grapes, pecans, and white chicken meat over mixed greens salad.
$7.00

FAJITA SALAD
Fajita spiced chicken or steak with sauteed bell peppers and onions over iceberg lettuce with shredded cheese, corn salsa, fried tortilla strips and sour cream and salsa. Add guacamole or jalapeno slices $.50 each
$9.50


SIRLOIN CHICKEN SALAD
4 oz sirloin grilled to order and served over an icebery salad with shredded cheese or over caesar salad.
$9.50
Dressings: Ranch, Bleu Cheese, Honey Mustard, 1000 Island, French, Caesar, Italian, Feta Vinaigrette, Basil Balsamic Vinaigrette, Raspberry Vinaigrette, and Olive Oil & Red Wine Vinegar.

ENTREES
All Entrees served with house salad, starch and veggie of the day.

DRUNKEN BREWHOUSE FILLET
8 oz Certified Angus Beef marinated in our own Pale Ale and grilled to order.
$15.00

FILLET EDISTO
Two 4 oz Fillets grilled to order and topped with two 4 oz Bimini Crab Cakes.
$19.00

PRIME RIB (12 oz)
Slow roasted and served no less than medium rare with au jus.
$15.00

BREWHOUSE BABY BACK RIBS
Baby Back ribs boiled in Pale Ale, slow grilled, and then smoothered in BBQ sauce of your choice. Our Bewhouse Ribs were featured in Southern Living Magazine, twice. Roll up your sleeves and enjoy!
Carolina Que (mustard sauce)     Hickory Smoke (traditional)     Stout & Bold (it's a secret)
full rack $18.00
half rack $15.00


BUILD YOUR OWN PLATTER
Choose any of the following items to build your own platter: 8 oz Sirloin, 1/3 rack Ribs, 4 oz BBQ Chicken breast, 5 beer battered shrimp, and served with cole slaw and fries or onion rings. 2 Sirloins add $2.00
Combo 2 $16.00
Combo 3 $20.00

SHRIMP SKEWERS
10 gulf shrimp either Key Lime, BBQ, or Teriyaki style over wild rice.
$14.00

CRAB LEGS (1.5 lbs)
Steamed in beer and served with drawn butter.
$20.00

BIMINI CRAB CAKES
2 jumbo crab cakes broiled until golden brown and served with cajun bell sauce and lemon crown.
$14.00

SEAFOOD PLATTER
A deep fried feast of calamari rings, clam strips, beer battered shrimp, and served with slaw, and fries or onion rings. Cocktail sauce, tartar sauce, and marinara sauce served on the side with a lemon crown.
$17.00


RASTA PASTA
Jamaican Jerk chicken and Andouille sausage with sauteed bell peppers, onions, and mushrooms in a spicy herb cream sauce with shredded asiago cheese over penne pasta. Goin git eyre mon. Translation: fershizzle, phat, or just plain delicious.
$15.00

SUMPTIN'DIFFRNT'
These items are served with Mexican rice, Pinto beans, and Corn salsa.

WET STEAK BREW-EATO
Strip steak bites marinated in Pale Ale and sauteed in enchilada sauce and then wrapped in a flour tortilla and smothered with more enchilada sauce and melted cheese. Seved "naked" or "dressed" with lettuce, tomatoes, onions, and sour cream. Guacamole, jalapenos or extra sour cream $1.00 each.
$14.00




CHICKEN FAJITA SOFT TACOS (3)
Fajita spiced chicken strips with sauteed bell peppers and onions in flour tortillas with lettuce, salsa, and cheese on the side. Sour cream, guacamole, jalapenos, or extra cheese add $1.00 each.
$12.00



STEAK FAJITA SOFT TACOS (3)
Fajita spiced strip steak with sauteed bell peppers and onions in flour tortillas with lettuce, salsa, and cheese on the side. Sour cream, guacamole, jalapenos, or extra cheese add $1.00 each.
$13.00



PEPPERJACK SIRLOIN
Fajita spiced strip steak with sauteed bell peppers, mushrooms, and onions and topped with melted jalapeno cheese.
$14.00

BREW BURGERS & SANDWICHES
All of these items are served with fries, onion rings, chips, or side salad.

BUILD YOUR OWN BREW BURGER
8 oz of 100% angus beef grilled to order and served on a French roll with lettuce, tomato, and onion. Add any item @ $.50 each. American, Swiss, Pepperjack, or Provolone cheese, bacon, sauteed onions, sauteed mushrooms, jalapeno peppers, pickle chips, or sliced olives
$7.00




PHATTIE MELT ON RYE
8 oz of 100% angus beef grilled to order and topped with sauteed onions and provolone cheese.
$8.50

BLACKENED CHICKEN PO'BOY
8 ox blackened chicken breast chopped and topped with provolone cheese and creole mustard and served on a hoagie roll with lettuce, tomato, onion, and grilled Andouille sausage on the side.
$8.50


PHAT PHILLY
Sauteed strip steak, bell peppers, onions, and topped with provolone cheese on a toasted hoagie roll.
$9.00


MOTHER PLUCKER
2 buffalo style chicken tenders with pepperjack cheese, lettuce, tomato, all wrapped in a flour tortilla and grilled. Ranch or bleu cheese served on the side.
$7.50


KIDS MENU (drink included)
2 pc chicken tenders, popcorn shrimp, clam strips, grilled cheese, corn dog and fries, Kids pasta with marinara. Rootbeer also available with no free refills. Rootbeer floats $2.00.
$4.50