Make the most out of your lunch break with our delicious starters, soups, salads and sandwiches from Monday thru Saturday, 11:00 am to 5:00 pm.
Your choice of fries, chips or onion rings.
18 deep-fried salted pretzel bite with a house-made beer cheese.
Beer-battered pickles deep fried and served with ranch.
Three fried chicken tenders served with fries and a side of honey mustard.
Our house fries topped with cheese and bacon served with a side of ranch.
A mix of mushrooms, onion and tomatoes on toast points topped with provolone.
Brewhouse chips topped with chili, cheese, jalapeños, lettuce and tomatoes with sour cream on the side.
Eight skins topped with cheese, bacon and green onion served with sour cream on the side.
Fajita spiced grilled chicken or beef with bell peppers, onions and cheese in a flour tortilla with lettuce, tomatoes, sour cream and salsa on the side.
served with celery, ranch and bleu cheese.
Extra Dressing ($0.50) 2 oz. Cup ($1.00) 4 oz. Cup • ALL flats or ALL drums (+$3.00)
Mix & Match in multiples of 6 only!
|Original (Mild)||Ten X (Hot)||Pluckin' Hot (XXX)|
|Hickory Smoke||Carolina Q & Honey||Moon Wings (Soy/Ginger)|
|Teriyaki||Stout & Bold||Korean BBQ|
Your choice of soup and a side salad.
Choose from 1/2 Club or 1/2 BLT on white, wheat or rye.
Topped with tomatoes, cucumbers and pecans. add Chicken ($6.00)
Romaine, Asiago, Croutons with Caesar Dressing. add Chicken ($6.00)
Lettuce blend, tomatoes, cucumbers, cheese with Turkey, Ham and Bacon.
Grilled Chicken or Beef, bell peppers, tortilla strips, tomatoes, cucumbers and cheese atop a lettuce blend with Sour Cream and Salsa. add Guacamole ($1.00)
Breaded chicken atop lettuce blend with cheese, tomatoes and cucumbers.
Ranch. Bleu Cheese, Raspberry Vinaigrette, Feta Vinaigrette, Balsamic Vinaigrette, Honey Mustard, 1000 Island, French, Italian or Vinegar & Oil.
Extra dressing ($0.50) 2 oz. Cup ($1.00) 4 oz. Cup.
8 oz. of ground beef grilled to order served with lettuce, tomato & onion on a Brioche roll.
ADD-ONS ($0.50 ea.): American, Swiss, Provolone, Pepper Jack, olives, sautéed onions, sautéed mushrooms, bell peppers, jalapeños, pickles & olives.
($1.00 ea.): Bacon or Chili.
8 oz. of ground beef grilled topped with sautéed onions and Provolone cheese on rye bread.
1/4 lb. all beef hot dog deep-fried and served on a pretzel bun.
ADD-ONS ($0.50 ea.): shredded cheese, pickles, diced onions, slaw or kraut.
($1.00 ea.): Bacon wrapped or Chili.
8 oz. chicken breast topped with Provolone, lettuce, tomato, onion, and honey mustard on a Brioche bun.
Sliced Corned Beef topped with kraut, 1000 Island and Swiss served on rye bread.
Turkey, Ham, Bacon, Provolone, American, lettuce, tomato and garlic mayo on white, wheat, rye or in a flour tortilla wrap.
Bacon, lettuce, and tomato with garlic mayo on your choice of white, wheat or rye.
Fried Chicken tenders tossed in buffalo sauce with Pepper Jack cheese, lettuce and tomato in a flour tortilla with a side of ranch.
Deep fried Pollock on Brioche topped with tartar and American cheese served with chips or fries. Malted vinegar upon request.
Sliced Turkey breast, Provolone, lettuce, and tomato in a flour tortilla.
8 oz. burger patty with American cheese, bacon, lettuce and tomato in a flour tortilla.
Smoked pork loin, grilled ham, Swiss cheese, spicy mustard and pickles pressed and on a toasted hoagie.
Slow smoked ribeye sliced thin and grilled then topped with bell peppers, onions and melted provolone cheese served with au jus.
Jerk spiced chicken, andouille sausage, peppers, onions, mushrooms and penne tossed in spicy cream sauce then topped with Asiago cheese, served with a house salad.
140 Laurens St. SW
Aiken, SC 29801